The Best Way To Store Wine At Home

In an ideal world we would all have lovely big wine cellars with heat regulators and air circulation systems. This would allow you to leave them well alone and yet know that they were in the best conditions for aging just right. This is very rarely a reality however and the majority of us just try to make the best out of what we have. Here is some great advice for storing your wines safely.
Location. Your bottles, both white and also red wine, are best placed in a cool room, away from the light and with moderate humidity levels. The most efficient temperature for storage of your bottles should be between 10 and 16 C (50 to 61 F).Anything warmer than this will start to have negative effects on the quality of the wine, and a temp 25 C or more will have even more dramatic consequences on flavour. leaving the bottle in direct sunlight can not only discolor it but also affect the air temperature inside the bottle. The bottle’s cork can expand or shrink depending on the levels of moisture in the room air. This can lead to oxidation, a common problem where air seeps into the bottle and causes the wine (over a period of time) to react with the oxygen.
Positioning. You should lay the wine bottles on their side or slightly elevated when in storage. This is because if there is not liquid in contact with the cork it can dry out and shrink. This can again cause oxidation as detailed above.
Display. You don t allows want your wines tucked away in a dark room. occasionally you have an urge to bring them out and show them off. A good choice would be wooden wine cabinets because these tend to maintain a steady temperature and always go for one that lets you store your wines on their side.You don’t want any that well jeopardise the thermoregulation of the wine so avoid cabinets with glass panels or doors as these trap heat.
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