Finding the right wine, sparkling wine or champagne can be a challenge for some, but with a few tips anyone can find the perfect pairing of food, and wine making for a remarkable evening.

There are two primary ways of pairing food and wine. First, you can achieve it by drinking and enjoying wine with the food we eat. And second wine can become a component in the preparation of a meal. Of course, the second activity should always be followed by the first for maximum wine and food enjoyment. And, of course, one can always participate in both activities at the same time providing an ideal combination of food and wine.

Enjoying Wine With Your Meal

A good wine will add to the flavor of the food, assist in digestion and, in the case of red wine, be beneficial in keeping your heart healthy. There are several theories regarding which wine to match to a particular food. However, I’d like to suggest that if it tastes right, it is right. While some gourmets may argue with this, there seems to be little downside in pairing food and wine in this manner.

Cooking With Wine

The French and Italians are masters of combining wine and food. Both cuisines make extensive use of both red and white wines in meal preparation from appetizers to sauces to desserts.

Usually, combining food and wine in this manner does not result in an alcoholic taste to the food as heating the wine or other liquor typically boils away the alcohol component.

Another rule to consider when cooking with wine is never to cook with a wine that you don’t want to drink. This will often mean opening a bottle of wine just for cooking but the flavor boost to your dinner is worth it. Don’t be tempted to add that wine that has been sitting open in the fridge for the last week to the recipe you are cooking. If you wouldn’t drink it, don’t attempt to cook with it. Get some more tips about cooking with wine, storing wine and tasting wine at Wine Cellar Secrets.

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This entry was posted on Wednesday, May 27th, 2009 at 9:06 am and is filed under Food and Drink: Wine Spirits. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.